Ending breast cancer. Replacing it with diabetes.

This is really really real.

KFC's Buckets for the Cure

Copied and pasted from the Dining & Wine section of the New York Times

FOR THE FROSTING:

8 thick strips bacon, in 1/4-inch dice

1 cup (2 sticks) unsalted butter

3 tablespoons milk

3 tablespoons heavy cream

2 tablespoons crème fraîche

1 tablespoon vanilla extract

3 tablespoons maple syrup

1 teaspoon salt

3 cups confectioners’ sugar

Flaky salt or fleur de sel, for garnish.

Should I just do a dystopian food blog?

Since this blog is mostly a compilation of dystopian foods I encounter on the internet and elsewhere, I figured I had to post a link to this horrifying concoction. I know, it's not fair just to not like things cause they're made out of bacon or shrimp, but come on. Woven bacon wrapped around pork sausage wrapped around crunchy bacon? I think if this was made out of something I like, like potatoes, I'd be into it. As it is, kind of makes me want to puke. Even the people making this seem a little worried that it's disgusting. Like, "Jim, are you sure you want to do this?" "Yes, Chuck. This is how I want to go."

"I'm game, honey!"

The return of the bacon cheeseburger on a donut! Paula Deen makes an old favorite and I'm not sure who the sassy black woman is.

When donuts go bad

I guess I missed the bandwagon on these bacon cheeseburgers in a Krispy Kreme bun (allegedly made for the head of Google's cafeteria staff on their birthday). What amazed me most was not just the concept, which is cute--if disgusting--but the fact that they made so many! How many people were actually willing to eat one? Then a little research revealed that this is not an isolated affair. A minor league baseball team in St. Louis makes them. Here is a gallery of Krispy Kreme burgers from "around the world." At some point, you have to throw up your hands and admit that it is sort of delicious sounding.