Tuesday, March 31, 2009

Wild Rice and Brown Rice Salad With Walnuts and Asparagus??!?!

I think right after I posted about my unhealthy obsession with the New York Times' Recipes for Health section, Martha Rose Shulman started making really disgusting-looking recipes. Like today's White Bean Puree, which can be thinned with milk. Ew. Bean puree with milk?! What happened to you, Martha? Scambled Eggs and Assparagus?! There's no cheese in that. Barley and Mushroom Salad with English Peas? A photograph of that does not make my mouth water.

It wasn't so long ago we were enjoying saliva-worthy images of Pureed Potato and Brocolli Soup with Parmesan Croutons and Japanese Spinach with Sesame Dressing and Black Bean Chili.

But now it's all quinoa and walnuts. Get with the program.

2 comments:

olivia said...

hey i would eat that barley one. i tihnk it looks good. it has cheese, too

Pancake Lady said...

i don't count parmesan shavings as cheese.